ears of corn grown for human food
tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
the dried grains or kernels or corn used as animal feed or ground for meal
a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes
preserve with salt; "corned beef"
feed (cattle) with corn
annual or biennial grass having erect flower spikes and light brown grains
whiskey distilled from a mash of not less than 80 percent corn
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